Arche KLASZTOR Wrocław

Arche Klasztor Wrocław is a unique 19th-century monastic complex located in the Karłowice district of Wrocław. Carefully restored with respect for its historical heritage, it has been thoughtfully adapted to serve contemporary hotel, dining, and event functions. It is a place where authentic architecture, the tranquility of green surroundings, and modern comfort come together to create an exceptional atmosphere for stays, work, and meetings.

The historic monastery building has been meticulously restored under the supervision of a heritage conservation officer, preserving original materials and details such as brickwork, tiles, wooden staircases, sculptures, plasterwork, as well as characteristic vaulted ceilings and large windows overlooking the monastery park. The interiors harmoniously combine historical character with modern amenities and functionality.

The property features 84 comfortable and unique rooms, a restaurant with a patio, a café, a bar, event spaces, a bookstore, and the “ToMy” atelier of the Lena Grochowska Foundation. In the left wing of the monastery, the Franciscan Sisters continue to live and work, adding a distinctive and peaceful spirit to the place. Guests also have access to a historic chapel with stained glass and frescoes, ideal for wedding ceremonies.

Arche Klasztor Wrocław offers two event halls and an intimate meeting room, as well as the possibility of hosting events in the summer season on a charming patio connected to a private park. The à la carte restaurant is based on high-quality, seasonal products, partly sourced from the monastery garden. For long-term guests, longstay apartments ranging from 25 to 130 m² are available, combining historic character with modern comfort.

Outdoor area:
On the property, during the summer and autumn seasons, a 375 m² marquee hall is available, suitable for hosting a wide range of events.

Sustainable development:

• We undertake a range of initiatives to support sustainable development at our property. We collaborate with local suppliers, supporting the regional economy while ensuring fresh, high-quality products. We also have our own garden, where we grow vegetables used in our kitchen, allowing us to offer natural and seasonal ingredients. Additionally, we compost organic waste, effectively reducing the amount of waste we generate.