Easter Greetings from Convention Bureau – Wrocław
2025-04-17
Wrocław joins the MICHELIN Guide!
2025-05-06
The gastronomy industry is crossing boundaries – now also online!
On Monday, May 6, 2025, Wrocław will host one of the most important events in the Polish HoReCa industry – the MADE FOR Restaurant: FAST GROWING | CROSS THE BORDERS conference. The gathering will take place at the Wrocław Congress Center (Hala Stulecia) and bring together restaurateurs, chefs, managers, suppliers, and experts from Poland and abroad.
The event is organized by the MADE FOR Restaurant team in cooperation with the City of Wrocław and the Wrocław Tourism Organization.
On-site tickets sold out – join online!
Due to overwhelming interest, all in-person tickets have been sold out.
But there’s good news – online participation is still available and free of charge for professionals from the gastronomy and HoReCa sector.
👉 Register now (required – limited online capacity):
https://forsolutions.pl/madeforrestaurant-wroclaw-2025/?p=&lang=pl#section-1980
What to expect?
This year’s theme is CROSS THE BORDERS – in taste, technology, mindset, and business. The program is packed with insights, bold ideas, and global inspirations for fast-growing restaurant ventures.
Highlights include:
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panels with top restaurateurs, investors, and experts from Poland, Portugal, Ukraine, the UK, and Dubai,
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an immersive interactive culinary exhibition and food art installations,
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announcement of the TOP 100 Ethnic Cuisine Restaurateurs by FORBES & MADE FOR Restaurant,
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FOR DATING – thematic roundtable workshops with industry leaders,
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trend talks on international influences, delivery, NoLo drinks, AI, waste reduction, and more,
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presentation of the 2024/2025 industry report and actionable growth strategies.
The event will be hosted by Agnieszka Małkiewicz (MADE FOR Restaurant) and journalist Łukasz Modelski.
Why Wrocław?
“Wrocław is the perfect place for discussing how to cross boundaries – it’s a city built on openness, diversity, and innovation,” says Małgorzata Golak from the City of Wrocław’s Economic Development Office.
The region’s dynamic food scene reflects its multicultural history and bold, cross-border culinary identity.
Speakers and Guests
Among the speakers and guests:
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Dorli Muhr (Vininova, Austria) – on building a brand of origin,
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Paulo Martins (VIRA Frangos/Glovo, Portugal) – on fast growth through smart delivery,
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SUPA (Ukraine) – showcasing how innovation can transform hospitality,
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Arek Bober & Michael Harrison (London) – on global trends and profitability,
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Daniel Pawełek (Ferment Group) – Michelin-starred restaurateur,
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and culinary influencer Maciej Blatkiewicz, in conversation with Magdalena Lemańska (Forbes).
Live cooking shows, tasting sessions, and product presentations from local suppliers will enrich the experience.
Let’s cross the borders together – also online!
MADE FOR Restaurant is more than a conference – it’s a space for exchanging ideas, discovering new concepts, and designing the future of hospitality.
Join us online on May 6 at 12:00 CET and be part of this culinary revolution!
📍 Wrocław Congress Center | Hala Stulecia
💻 Free online participation for HoReCa professionals
🎟️ Register here: https://forsolutions.pl/madeforrestaurant-wroclaw-2025/?p=&lang=pl#section-1980
